The relaxed yet elegant atmosphere of Seasons Restaurant offers a dining experience like no other in downtown Oakville. Since 1998, the restaurant has built a reputation as one of Oakville’s finest dining establishments thanks to its high culinary standards and commitment to crafting dishes with local seasonal ingredients.
The business is equally renowned for the unique history steeped within its walls. The building housed the Anderson Bank in the late 1800s and later became the town clerk's office and police station. In fact, the original prison cells remain intact in the restaurant’s wine cellar which doubles as a private dining room.
PECAN CRUSTED CANADIAN BRIE FRITTER
Brandy poached pears, maple butter and crostini
OX TAIL WONTONS
Flavored with shiitake, ginger and garlic served with orange infused soy sauce
PORK AND SHRIMP SPRING ROLLS
Braised pork, shrimp and Chinese vegetable spring rolls served with sweet chili sauce
MASECA DUSTED CALAMARI
Lightly fried with Mexican rice and salsa verde
SPICY ITALIAN MUSSELS
Hot Italian sausage, garlic, red chili, chives, white wine, tomato sauce and bread crumbs
ORGANIC MESCLUN GREENS
Macadamia nuts and banana chips tossed in a white chocolate, mint and orange vinaigrette
CLASSIC CAESAR SALAD
Crisp romaine hearts, double smoked bacon and Grana Padano
SEASON'S WARM SALAD
A daily selected protein sautéed with bell peppers, sweet onions & fruit with sweet soy glaze and served over mesclun greens
ASIAN CHICKEN SALAD
Romaine lettuce, broccoli rabe, wild mushrooms, scallions, puffed wild rice and peanuts in a Cantonese lime vinaigrette
SMOKED SALMON BAGEL
Guacamole, roma tomato, pickled shallot and lemon caper aioli served with mesclun greens salad
DAILY CREATED QUICHE
Served with a baby spinach, almonds, goats cheese and sundried cranberry salad
LAMB NAVARIN POT PIE
A rich ragout of lamb, root vegetables, green peas & rosemary topped with puff pastry
HOUSEMADE THIN CRUST PIZZA
Garnished with daily selected gourmet ingredients
SEASONS GOURMET BURGER
8oz prime beef patty, bacon, mushrooms, smoked provolone cheese, pickles & truffle aioli served with French fries
SEASONS GOURMET BURGER
8oz prime beef patty, bacon, mushrooms, smoked provolone cheese, pickles & truffle aioli served with French fries
BEEF LASAGNE
Layers of rich beef and tomato ragout with sheets of pasta and provolone cheese
WILD MUSHROOM EGG WHITE OMLETTE
Garnished with parsley, goat's cheese and truffle oil with a mesclun greens salad
SMOKED LAMB FUSSILI
SMOKED LAMB FUSSILI
SWEET SOY GLAZED SALMON
Over fingerling potatoes, Brussels sprouts and water chestnuts with roasted garlic aioli
CHICKEN PAILLARD
Crusted with macadamia nuts served with mushrooms chevre and potato hash with lemon infused olive oil
SIRLOIN STEAK & FRITES
Grilled 8oz beef sirloin topped with sautéed mushrooms and onions with stout jus
Organic Mesclun Greens
Macadamia nuts and banana chips tossed in white chocolate, mint and orange vinaigrette with ginger brandy snaps
Classic Caesar Salad
Crisp romaine hearts with double smoked bacon and shaved Grana Padano
Sautéed Wild Mushrooms
Shiitake and rice kale roll, faro, peanuts and lemongrass broth
Confit of Pork Belly
Sunchoke and rosemary pave, goats cheese mousse and fennel fronds
Sweet potato and walnut Ravioli
Smoked duck breast, roasted carrot, maple butter and sage smoke
Steamed PEI Mussels
Italian sausage, potato gnocchi, red chili, garlic, chives and breadcrumbs
Mexican Chorizo Stuffed Calamari
Mexican Chorizo Stuffed Calamari
Mexican Chorizo Stuffed Calamari
Root vegetable spring roll, sweet soy, green onion, lime and chili sauce
Hazelnut and Foie Gras Torchon
Coated with chocolate and served with brandy poached pear and crostini
Butter Poached Lobster
Savoy cabbage and apple sausage, crisp capers and egg yolk sauce
Smoked Lamb Fusilli
Butternut squash, toasted walnuts and sweet onion in a white wine cream sauce with sage leaves and pecorino cheese
Black Tiger Shrimp Linguine
Rapini, roasted red peppers, tomato and fresh chili in a garlic olio
Trio of Pork
Roasted loin, confit jowl and glazed rib with potato and mustard hash, candied fennel and orange brandy cream
Moroccan Spiced Atlantic Salmon
Moroccan Spiced Atlantic Salmon
Roasted Chicken Supreme
Stuffed with tomato, basil and Parmesan served with mushroom lasagne
Classic Cassoulet
Duck confit, Toulouse sausage, white beans and tomato with breadcrumbs and foie gras butter
Seared Diver Scallops and Bacon
Turnip, spinach, tofu and infused dashi stock
Braised Bison Osso Bucco
Wild mushrooms, bison sausage and Milanese pearl barley risotto
Hazelnut Crusted Venison Rack
Slow cooked to medium rare for 2 hours, over creamed Brussels sprouts, sweet potato and red beets with balsamic jus
10oz NY Striploin Steak
Almonds, beer braised onion, bacon and kale with whipped potatoes and stout jus
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Just returned from family dinner at Seasons Oakville (Sunday evening) which was our first time there - and only 2 servers present. Both nice, but our server was totally confused - she told us the wrong specials of the day (the other server had to inform us of this, as she was mixed up - that was the first sign of trouble). Ordered grilled veal ribeye steak medium-well, and got a veal medallion (much smaller than expected) that was well-done - too dry and not tender, totally overdone and burnt. The side accompaniments were also overdone on the grill (blackened baby aspargus and mushrooms ?). My 8-yr old son had a specially made linguine with tomato sauce (something kid-friendly), and even he complained that he couldn't eat it - I tasted it for him, and could barely swallow it myself because it was tremedously salty to nearly cause a gag reflex...totally inedible (and frankly unsafe)!! We waited over 1 hr for this awful food, and so we decided to leave hungry and disappointed! The servers were kind enough to adjust our bill (the least they can do) but honestly, we expected so much more given the other good reviews ( was it just bad staff on a Sunday night?). Unfortunately, it was so awful that we will never go there again, nor could we recommend it - we went straight home to cook a proper dinner for our family.
I had been visiting Oakville , and my friend and I were looking for a restaurant. We saw seasons and it looked busy so we thought it was busy because of the great food. We were right! It was delicious! And the service was excellent. It was quite busy and there was waits here and there, but you could tell the staff was working hard and doing their best to give everyone a good experience! The host and waiter we had we're both very respectful and nice and although it was very busy , they had smiles on the whole time! I will for sure be going there again !
Romantic and elegant dining experience. Server was very accommodating and helpful! Loved the caesar salad and scallops. I have heard some opinions that the restaurant is getting a bit dated, but I had a great experience and would recommend it to others.
very pleasant ... great service had new host/server who made this visit to this establishment a memorable experience My wife and I eat here once a month, The price is always right on. You should give it a chance.
Recently had lunch at Seasons after reading about it here, but must say had a very different experience than the last few reviews. Arrived at 12:45 for lunch without a resvn, and although the restaurant wasn't full and never did fill up while we were there, we were seated in the far back corner. After placing our orders, we noticed the server go by with a particularly delicious looking entree. When we enquired as to what it was, since it didn't seem to resemble anything on the menu, we were told it was the daily special which shocked us as we had not been offered any specials and were then told it was too late to change our order. Caesar salad with warm double smoked bacon was quite good, but quiche and pasta, just so-so. Creme brule was o.k.
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